I love garlic. If it was up to me, I would rub this all over myself but unfortunately we have a tough and picky society… Not everyone loves garlic…
Whole roasted garlic is an amazing choice of “weapon” to make any dish aromatic and tasteful. You could rub this over some fresh toast french bread, which are served in some french restaurants as an appetizer. It could go into your bowl of white rice along with some McLovin’ Butta. Or the classic garlic butter on your bread. It’s seriously one of the best seasoning.
1 whole garlic
salt + pepper (optional)
aluminum foil to wrap the garlic
Preheat oven to 400 degrees
Clean the garlic by rubbing some of the outside skin off