1/2 lb. sliced beef
1 packaged of bamboos (rinsed and sliced)
1 can coconut milk
1 can of green curry paste
1 small onion sliced (unfortunately I ran out of yellow onion so I had to use red onion)
1 1/2 cup water
2 tbsp. fish sauce
2 tsp. sugar
Sauteed the sliced onions with some oil in a hot pot
After the onions sweat a bit, put the entire can of green curry paste and sauteed for another 5 minutes
Throw in the sliced bamboos and let it cook for another 5-10 min. I like the burnt taste of bamboos so I cook it for a bit longer than needed 🙂
Now pour in the coconut milk and 1 1/2 cup of water. Once it’s at a boiling point, put in the beef and let it cook until tender but do not overcook. It will get chewy. Yuck!
I would recommend serving this over white rice instead of bread, but since I had no rice… bread will have to do. Enjoy!