Roasted Brussel Sprouts & Radishes

I have to admit that this is my first time roasting radishes. I’ve stumbled on some food blog that was roasting it and was totally mouth watering enough for me to try. I’ve combined it with brussel sprouts, a favorite of mine. Roasting the two together makes for a very savory side dish. Although the brussel sprouts were able to absorb the balsamic vinegar much better than the radishes. Next time I’ll marinate it a bit longer before roasting.

1 bag of radishes (washed, rinsed, cut top off and cut in half)
1/2 lb. brussel sprouts (washed, rinsed, cut bottom tip and cut in half)
3 tbsp. balsamic vinegar
1 tbsp. brown sugar
Olive Oil (enough to coat all the vegetables)
Sea Salt

Heat oven to 350 degrees

In a large bowl, combine the radishes and sprouts together. Season with the balsamic vinegar, sugar, drizzled with olive oil to coat and sea salt. Mix everything well.

Pour onto a roasting pan and roast for about 35-40 min. until the vegetables are caramelized.


2 Comments Add yours

  1. wow yum what an interesting combo! i will have to try these out. thanks for sharing!

  2. karlyeats says:

    hi! thank you! i think the brussel sprouts turned out better than the radishes. try letting it marinade a bit longer before putting it in the oven. Thanks for commenting!! 🙂

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