Blue Crab Stuffed Sweet Chili Peppers

I’m addicted to these vibrant colored mini sweet chili peppers! They’re sweet and crunchy with minimal heat. They’re packed with Vitamin C’s so they’re good for you.

1/3 – 1/2 cup blue crabs or 1 can crab
4 oz cream cheese (room temperature)
1 jalapeno pepper finely chopped
3-4 loose leaf basil finely chopped (if you don’t ha
ve fresh, use dry basil)
pinch of salt & pepper

Heat oven to 350 degrees

Rinse and slit the center of the pepper. You can clean out the seeds but I left it for some extra spice.

In a medium size bowl, add the cream cheese, crab meat, jalapeno peppers, basil, salt and pepper and mix well.

Stuffed the peppers with the crab mixture. Line them up in a baking pan and bake for about 20-25 min.


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